HELPING THE OTHERS REALIZE THE ADVANTAGES OF FOOD

an ideal hen fried steak ought to meet 4 standards: excellent ratio of meat-to-breading; gristle-no cost beef that doesn’t demand using your back again molars to chew; a crispy crustiness that doesn’t slide from the meat in chunks when the gravy will come callin’; plus a generous dimensions that extends past the sides on the plate. Tip leadin